During many years, the milk fat has been components anti cancer activity attributed potential health benefits. Due to this, and based on the increasing incidence of cancer in our society, this review work aims to discuss the state of the art concerning scientific evidence of milk lipid components and reported anticancer properties.
Some metabolites of milk like its steroid metabolites or mycotoxins that secreted in milk can act as enhancer of various cancers.
Hi, I agree with Entedhar and Isaac. In addition, it depends on the tumor type and the component of the milk is it whole milk or extracted active ingredients.
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Meat and products from dairy contains a group of fatty acids called conjugated dienoic linoleic acid or briefly CLA. In the litearure, CLA has been shown to have many biological properties including anticarcinogenic activity. It was reported that summer milk fat had more CLA than winter milk fat. We know that nutrition of animals significantly influences the levels of CLA in the milk or the other dairy products.
This link is useful
Article Cow's milk components with anti-cancer potential
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The answer to your question is "Yes". Please go through the following PDF attachments.