When joints open while the adhesive is still rather liquid, structures like shown in the pictures can be detected. These structure are very helpful in failure analysis as the prove the rather low viscosity of the adhesive in the moment of the failure. We called them honey on toast structure for the lack of a better term as they resemble the structure of a honey covered toast after falling on the wrong side. But is there somewhere a real/better term for this structure? Are there publications about the dependency of the structures on adhesive thickness and viscosity?