MgCl2.6H2O is very hygroscopic chemical and it quickly converted from solid to liquid phase. Is it correct to dry it in the oven? and what are the conditions used to keep it dry for long period of time?
Thanks for your answer. Actually I can dry it in 50 C, is that suffecient? Also I would like to ask you about this method that you mentioned, vacuum and chilling, is there any publication explaining it?
You cna dry it this way up ro a certain point and it will be useful only for certin purposes. Too much heat will transform your compound into something like ClMg(OH) which will contaminate your MgCl2. In this case, your salt will not be useful for certain applications.
At 50 C atmospheric pressure you won't be able to remove water completely, unless your are using vacuum (vacuum drying). You may refer to USP monogram for drying condition of MgCl2.6H20.
Those interested at this RG discussion may possibly want to check my post elsewhere at this forum; addressing the effect of air humidity on magnesium chloride (MgCl2) or its hydrates: https://www.researchgate.net/post/weight_equivalence_chemistry