Is anyone have exprience on the measurement of reducing sugars and starch potato by NIR spectroscopy?

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Ludovic Duponchel

Dear Cédric,

Hope this paper can help you :

Journal of Near Infrared Spectroscopy

Volume 19, Issue 1, 2011, Pages 37-45

Prediction of potato processing quality by near infrared reflectance spectroscopy of ground raw tubers (Article)

Haase, N.U.

Regards.

Ludovic.

Paul G Royall

Good morning Cédric

Did some nice work with Fred Warren and Ben Perston at PerkinElmer a couple of years ago, see paper attached.

Not quite NIR, however please contact them directly as they would know whether NIR has been successfully applied to potato starch, contact details on the paper.

Regards Paul

Article Infrared Spectroscopy with Heated Attenuated Total Internal ...

Mona Shaaban

Attached please find a link for a citation that can help you answer your question.

https://www.researchgate.net/publication/261219208_The_potential_use_of_visiblenear_infrared_spectroscopy_and_hyperspectral_imaging_to_predict_processing-related_constituents_of_potatoes

Good Luck,

Article The potential use of visible/near infrared spectroscopy and ...