I am in trouble with this contamination-like formation (please see the attached file). I transferred plants from the jars having this whitish formation into new ones containing different concentrations of Kanamycin in order to get rid of it. But, one day after, I observed it again. We made gram -/+ testing, suprisingly they are not bacteria. What could they be? It has not affected plant growth or development negatively yet. The cultivated plant in my experiment is Stevia. Note that, some jars do not have this formation on the media.