I hope everyone is doing well,
I'm currently doing a thesis proposal about the cold storage of cucumbers. I already have tentative rating scales but none of the articles I have read has attached pictures for their reference on the following:
Visual Quality Rating, Yellowing,
Shriveling,
Chilling Injury,
Degree of Disease, and
Marketability (as of now I combined marketability to VQR)
Any help will be greatly appreciated!