28 January 2025 4 5K Report

1. Meireles, M.A.A., Carrondo, M.J.T., & Soares, A.M.V.M. (2008). Concentration of coffee extracts by nanofiltration: A review. Journal of Food Engineering, 85(2), 217-227.

2. Mendonça, A.R.S., Meireles, M.A.A., Carrondo, M.J.T., & Soares, A.M.V.M, Effect of Nanofiltration on the Quality of Coffee Extracts, 2010, Journal of Food Engineering, 96(1), pages 115-121

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