I have a chapter of book on modern applications in food preservation and I want published, I would like any help from the specialist in that?

31 December 2015 6,388 5 View

I ask about the best methods to estimate Vitamin B complex in foods

Vitamin B complex

07 August 2014 351 3 View

I ask about the best methods to estimate Phytopigments Such as Total Carotenoids, Xanthophylls, Zeaxanthin, Chlorophyll and Phycocyanin in foods

Phyto Pigments in foods

07 August 2014 2,216 2 View

What are the best methods for the sensory evaluation tests of baby foods products?

07 August 2014 5,789 11 View

I ask about the best methods to estimate Folic acid, Inositol, Vitamin E and Vitamin K in foods?

vitamins in foods

07 August 2014 524 12 View

What are the most important models and types of devices to measure the viscosity and textures in food?

See above

03 April 2014 6,608 3 View

I ask about the use of Spirulina in the diets of children and baby foods?

Use of Spirulina in baby foods.

02 March 2014 1,170 5 View

What is the exact mechanism of the antimicrobial effect of local anesthetics?

The antimicrobial effect of local anesthetics has been known for more than 50 years, but it still seems to have an unclear mechanism of action. which bacteria? which concentration? etc etc. ....

27 February 2021 4,450 2 View

Is anyone working on a project focused on immigrants/newcomers working in the hospitality industry and how they have been impacted by COVID?

The on-going Covid-19 pandemic has had devastating economic effects on many industries. However, few have suffered to the same extent as full-service restaurants. Numerous studies have shown that...

24 February 2021 9,496 4 View

What is the optimum time and temperature of blanching and pre-frying potato for frozen fries?

I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...

23 February 2021 1,616 5 View

R/Python package for time-intensity or progressive profiling in sensory evaluation?

Hi I've been looking for a stat package for my sensory evaluation data (progressive profiled which is a multi-timepoint version of descriptive analysis). Is there any available one to...

08 February 2021 9,170 3 View

I'm looking for a PhD scholarship in Food Science and related areas, can anyone suggest me?

I'm looking for a PhD scholarship in Food Science and related areas, can anyone suggest me?

25 January 2021 1,722 9 View

How to distinguish pure and adulterated honey using NMR spectroscopy?

What are the common adulterants in commercial honey? how to identify pure honey and adulterated honey with the help of NMR spectroscopy? Is there any other technique to check purity of honey?

20 January 2021 5,456 12 View

What parameters of quality control would I have to consider for antimicrobial toothpaste?

Hello, my name is Bianca and as a project for university I have assigned the manufacturing of antimicrobial toothpaste- quality control department. I tried to research online but I could not find...

17 January 2021 918 3 View

I am asking about the drug release from minicells, to test the antimicrobial activity of the drug?

I am working on minicells loaded with the drug, I want to test the antimicrobial activity of the drug loaded in minicells using agar diffusion method, many trials didn't produce any zone of...

17 January 2021 7,511 3 View

Detection of insect eggs in stored and processed products?

Currently, in order to identify insect eggs in stored or processed products (such as contaminated flour or wafer samples), staining was performed based on the method mentioned in the below...

15 January 2021 6,362 5 View

Spread cheese micrograph SEM Analysis. What is this white dot marked with an red arrow?

In this micrograph you can see processed cheese spread with buttermilk powder taken by SEM. I suppose it can be the result of interactions between proteins and the buttermilk powder used as...

13 January 2021 7,429 7 View