Food wastage poses a serious threat to the whole world. There are people in the world who barely get twice meals a day and at the same time, there are people who are least concerned about the wastage of food. It is high time that people from every corner of the world come forward to stop food wastage and develop healthy eating habits. Your opinion on this.
It is tbe same all around the world, evwn in not so rich countries. In Croatia, it is households that produce most of food waste, while 25% of people live on edge of poverty...the issue is how to raise awareness and empathy of those who have more than enough, and create food donation system easyly accessible.
I agree with Mirna Leko-Šimić , the main problem is how to raise awareness. For example, Bakeries can sell at half price at night, restaurants can give to the poor after hours or educate customers to have their leftovers organized that other people can eat afterward. These solutions might not be feasible nor culturally accepted but if we want to be serious at limiting food waste, we can start from there.
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