Developing apps for customers is great, but food trucks can benefit by using interbusiness apps that can help streamline business processes. FreshCheq, for example, is a cloud-based platform that eliminates the need for clunky reporting and paper logs. It also helps easily monitor food safety when it comes to things like temperature checks, so your team doesn’t have to worry about frequent manual checks or unexpected health inspection visits. For all things financial, you’re likely familiar with (or have at least heard of) the business app Mint. This app is great for tracking business finances, particularly for food trucks looking to analyze profits on a day-to-day basis. Mint allows for easy expense tracking, automatic bill pay, budget setting, goal planning, easy purchase categorizing, and can easily sync with a brick-and-mortar location if need be as well. Level Money and LearnVest are similar products favored by food truck professionals for money tracking.

Sharmin Rahman Thanks for your valuable insights.

You need to be efficient at the back-end of the business, most likely on the supply-chain end. Technologies that would guarantee you get enough goods at the right time and at the right place would definitely minimize your delays in preparation.

Another idea is to have a technology that allows you to determine what customers really want to have based on purchase data. An algorithm can be set up to make regular calculations and give you insights. From the insights you get, determine what products should be discontinued and replaced with a different variety.

Hope this helps.