I keep all my partially purified protein in the respective elution buffer (20mM NaP, 0.5M salt, 100mM imidazole) at -20° freezer. I plan to do a buffer change today for my next polishing step. However, I noticed that after thawed, my protein fraction precipitated as crystals. Is the crystal actually just salt in the buffer or is it also my protein? If its my protein, how can i fix the issue?