I want to encapsulate it by nano- or micro-encapsulation and delivery. How should I select the wall material?
As far as I know most of the wall materials, such as proteins and polysaccharides are encapsulated lipid-soluble active substances, what kind of idea should be used to encapsulate the seaweed oligosaccharide (hydrophilic) extracted from kelp? The main idea is to get out the fishy smell and the unstable property after light.