How can we detect production of short chain fatty acids in bacterial cultures?
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Hello, the best way for detection of short chain fatty acids is using of GC-FID of MS.
You van use GC FID without methilation of samples till C4 or with methilation till C24.
See link below may be useful for you.
https://www.ncbi.nlm.nih.gov/m/pubmed/27428450/
How can we detect fatty acid / lipid production of bacteria in general?
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