I analyzed chain length distribution using HPAEC and fractionated my amylopectin sample into fa (DP: 6-12), fb1 (DP: 13-24), fb2 (DP: 25-36) and fb3 (DP > 36). For example, one of my sample recorded as fa=22%, fb1=43%, fb2=16%, fb3=19% and maximum detectable DP is 67. So how do I calculate the average chain length? Methodologies in published papers are not detail enough to understand the procedure. Any help please!

More Bilatu Agza Gebre's questions See All
Similar questions and discussions