With the continuing growth of the aquaculture industry, more attention to fish welfare must be given as it has significant impacts on health and resistance to diseases.
Dear Khalidah
Al thought this is not my field but I will try to hep you as I can. Please ,see the the following papers:
http://www.uesc.br/cursos/pos_graduacao/mestrado/animal/nutrition_and_health_of_aquaculture_fish.pdf
http://www.uanl.mx/utilerias/nutricion_acuicola/V/archivos/lall.pdf
regards
Dear Saeed,
Attached files are very useful. Thank you.
Regards
KS Al-Niaeem
Ok Dear
Very thanks Saeed Al Rashid,
Dear Kalidah
I attach the search. I wish to be helpful to you
Beast Wishes
Amjed K. Resen
Dear Dr. Khalidah,
Please check the following resources.
SM Najim
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2761.2011.01333.x/abstract;jsessionid=4780BCDD6AC577535E8A53D2E099D6E7.f04t01
https://www.researchgate.net/publication/223511268_Nutrition_and_disease_resistance_in_fish_Annu_Rev_Fish_Dis_2_309-323
http://www.fao.org/docrep/003/t0700e/T0700E00.htm#TOC
https://www.ars.usda.gov/research/publications/publication/?seqNo115=186946
https://oatd.org/oatd/record?record=oai%5C%3Aethos.bl.uk%5C%3A593561
http://fishnutrition.uoguelph.ca/content/effects-dietary-protein-source-growth-immune-function-blood-chemistry-and-disease-resistance
Article Nutrition and disease resistance in fish. Annu. Rev. Fish Di...
Dear Amjed,
The attached file is useful, Thank you very much.
Dear Dr. Salah,
Thank you very much, the resources are very important .
Nutrition and health of fish1
Santosh P. Lall
Institute for Marine Biosciences
National Research Council of Canada
Halifax, Canada
Corresponding address: Institute for Marine Biosciences
1411 Oxford Street, Halifax Canada, B3H 3Z1
Telephone: 902-426-6272, Fax: 902-426-9413. [email protected]
ABSTRACT: Research on nutrition and immune function of fish is slowly expanding to define the role of
specific nutrients in disease resistance in fish. The potential impact of certain vitamins (A, E and C), trace
elements (iron and selenium), protein, carbohydrate and lipid on the immune response and the pathogenesis of
deficiency diseases is briefly reviewed. Recent developments on the functional role of n-3 and n-6
polyunsaturated fatty acids (PUFA) on nonspecific and specific humoral and cellular immunity are
summarized. In addition to cell membrane function (e.g. fluidity and permeability), the immunological effects
of PUFAs are associated with the formation of eicosanoids such as leucotrienes (LT) and prostaglandins (PG).
Dietary n-3 and n-6 PUFAs intake have a significant effect on LT and PG production by macrophage and
leukocytes, which directly influence the piscine immune function. Although potential for disease prevention
in fish by dietary changes exists, additional information is required on the specific effects of nutrients in
pathogenesis of common diseases and how these effects are influenced by other physiological and
environment factors.
KEY WORDS: Fish, nutrient, immune function.
Dear Majid,
The information so helpful, Thanks very much.
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