How much raw materials are required for producing 1 kg of final products for each of the following?
1. Orange jam 2. Orange Jelly 3. Orange Marmalade 4. Tomato sauce 5. green Chilli Sauce 6. Tomato puree 7. Ginger paste 8. Canned pineapple
kindly check this http://preciseethiopia.com/download/publication/business_opportunities/Profile%20on%20the%20Production%20of%20Jam%20&%20Marmalade.pdf
As a guide 1.5kg of fruit, using 1.5kg of sugar and 250ml of water usually ends up making around 2 litres of jam (give or take) after boiling it down to its setting point. The best thing to do is to have spare storage jars and lids in the house to make sure you are covered. https://oakden.co.uk/jams-preserves-masterclass/
Kindly check this CODEX STANDARD FOR JAMS, JELLIES AND MARMALADES ... http://www.fao.org/input/download/standards/11254/CXS_296e.pdf
..preparation of jams, jellies, marmalades, candies, crystallized ... sugar in alternate layers ( 1.0 kg Fruit: 1 kg Sugar) (or) steeping fruit in syrup of ... http://www.eagri.org/eagri50/HORT381/pdf/lec15.pdf
Hi there sadhan
Try this site: https://ndb.nal.usda.gov/
search the product you wish and it will give you its composition.
good luck
isaac
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