Hi dear, I"m working the effects of heat stress in Olive (Olea europaea L.) leaves on biochemical compounds such as proline, gelicin betaine and total carbohydrates and even chlorophyles a and b ane total of them, but I want the ranges measured by researchers throught by some articles. I like this project, because i can help for olive growing. Thanks.
Olive leaves are sensitive to the combination of heat above 40° and sun light. This produces photoinhibition and photoxidation but leaf angle and leaf size change upon adaptation in different cvs. It is one of the reasons to keep the original varietes in place.
I agree with you Dr Bongi. Some cultivars such as "Manzanilo" has rought angle rather "Mission" ot "Kroneiki" cultivar with righter angles that can reflect sunlight easily.
Dr Bongi, i searched article about measurment of the range of Biochemical factors i mentioned but, internet didn"t submit good articles for my purpose. Also, dr Anoop helped me.
Thanks.
This paper is not very recent, but has data on mannitol content of field-grown olive trees in Mediterranean area
Thanks Dr Elisabetta Oddo. Any other question: How we can determine the high temperature threshold with floresencemeter for a plant in chamber growth, so it photosynthesis floresence rate reach to 50%?
Thanks alot.
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