I'm working to make PEG-PLGA nanoparticles for the sustained release of hypertensive drugs, and I'd like to calculate the % yield of my formation process, as well as the drug loading characteristics of my nanoparticles. To do this I am lyophilizing my nanoparticles to create a dry powder for these tests. Before lyophilizing, I am adding sucrose to my nanoparticle solution as a cyroprotectant. What I am wondering is how to differentiate between nanoparticles and sucrose at the end of the lyophilization process? Can you just assume that 100% of the sucrose is still there and just subtract the initial sucrose from the final product to get the nanoparticle weight? If I weigh out 10 mg of the final product, how can I tell what percentage of this weight is from the sugar itself? Please let me know how you've handled this problem in your research.

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