Next generation agriculture is going to survive by concepts like hydroponics/aeroponics( Either on protected cultivation or on open field basis), fertigation fitted with variable rate application , microirrigation with microbially loaded organic fertilizers etc. . Of late , fertigation has established its clear cut edge over rest of the other methods of nutrient use . However, we still have some quarrieswith regard to fertigation . These are as follows:

* Which kind of crops are better suited for fertigation?. 

*  How do  nature and properties of soils affect the efficacy of fertigation?

* How does water quality affect the efficacy of fertigation?

* How can we reduce the cost of fertigation ?. Is there any attempt to domesticate the conventionally used commercial fertilizers which are used without fertigation?

*  Can we regulate the microbial inoculation along with fertigation?

* Is there any specific reason for lesser attempts on micronutrients fertigation?.

* How do you see the comparative efficacy of fertigation , INM and inorganic fertilization( Soil applicationof macronutrients and foliar application of micronutrients) ?

I call upon my learned colleagues to kindly share their rich experiences on these issues.  Thanks and Regards 

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