How do I formulate ice cream suitable for lactose-intolerant people and what method of formulation do I use?

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Andrei Blasko

Change the existing formulation to lactose free products. However, there are already products on the market:

https://www.lactaid.com/products/lactaid-ice-cream-products?utm_source=bing&utm_medium=cpc&utm_campaign=BI-USA-ENG-PS-LactaidMilk-GP-EX-RN-Products&utm_content=Ice+Cream&utm_term=lactose+free+ice+cream&gclid=CKDHieqfnd8CFTWjZQod15QLAw&gclsrc=ds.

Tania Sultana

Dear Andrei Blasko,

I was looking for this answer also. Thank you for sharing this information. By the way the products also look so yummy.

Regards,

Tania

Dipakkumar Mehta

Kehinde Oludayo Aremu Are you looking for non-dairy dairy application or within the dairy application? If you are looking for non-dairy application then you are free to form any formulation with plant based ingredients.

For dairy application, you can go with UF milk hydrolyzed with a controlled hydrolysis using lactase enzyme (for the removal of a residual lactose present after UF treatment) or you can use lactose free dairy powders to avoid UF milk hassle. I hope, this info. gives you an answer that you are looking for.