Reducing the carbon footprint of agriculture and promoting carbon sequestration in soil can be achieved through various strategies, some of which are:

Conservation agriculture: Conservation agriculture practices, such as reduced tillage, cover cropping, and intercropping, can help reduce soil disturbance, improve soil health and fertility, and increase carbon sequestration in the soil.

Agroforestry: Planting trees in agricultural landscapes can help sequester carbon in the soil and above-ground biomass. Agroforestry systems can also provide multiple benefits, such as improved soil health, biodiversity, and crop yields.

Nutrient management: Proper nutrient management, including the use of organic fertilizers and the application of fertilizers based on crop requirements, can help reduce greenhouse gas emissions and improve soil health and fertility.

Water management: Efficient water management practices, such as drip irrigation and rainwater harvesting, can help reduce water use and energy consumption and improve soil health and crop productivity.

Renewable energy: The use of renewable energy sources, such as solar and wind power, can help reduce greenhouse gas emissions from agricultural operations and reduce dependence on fossil fuels.

Sustainable land use practices: Sustainable land use practices, such as agroecology and regenerative agriculture, can help promote biodiversity, soil health, and carbon sequestration in the soil.

Overall, a combination of these strategies can help reduce the carbon footprint of agriculture and promote carbon sequestration in the soil, while also improving soil health, biodiversity, and crop productivity.

Reducing the carbon footprint can be achieved using the Internet of things where you can employee a set of sensor which are distributed over various spots and when the carbon value read by a sensor reach a specific level then a message is sent to the caretakers in order to treat this problem.