There are a number of potential strategies: you can play around with specific compounds (different types of protein, hydrocolloids, sugars or fat) or physical structure (e.g. emulsions), but It strongly depends on your product: physical state (liquid or solid), composition, type of volatile compounds to be retained...

With no information about the product and the volatiles, it is difficult to figure it out

I would try cyclodextrin, best would be probably beta-cyclodextrin. As Jorge has already pointed out, one would need more information to get a better idea of your actual problem.

Thanks ...

For a better understanding.

I need to disperse a liquid organic compound, main compenent is triacetin, on a powder, and retain the volatile compounds,  without using a encapsulation technology  as spray drying, spray chilling, etc.

Have already tests performed by dispersing 10%  of this compound on maltodextrin.

I intend to do another test, mix this compound with a fat with high melting point and then dispense on the powder, I'll try some dextrin or syloid.