How can I increase the level of hydration, and stabilize milk protein molecules, in fermented milk products?

16 October 2015 1 9K Report

Dairy products, i need some articles about increase the level of hydration, and stabilize milk protein molecules in fermented milk products

Ebrahim Elkhtab

Hello Amr,

would you please, express much more what do you mean by hydration?

why you are looking for stability of milk proteins during fermentation?

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Science method

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