I face the problem with the stability to hydrolysis between ester and imine.
As far as I know, imine is prone to hydrolysis in acid whereas ester is in both acid and base.
My product has both imine and ester in it, but I want to selectively cleave imine. If imine I use is unstable like a typical imine, I can figure out how to remove only imine, maybe by putting a lot of water to accelerate the backward reaction, but imine of my product is kind of stable, ~N=C-Ph.
I'm digging in pKa value, which is a numerical value for how acidic or basic a chemical is, whose big difference means how much a reaction between two chemicals take place.
However, even though I compare the hydrolysis diagrams of ester and imine, I still cannot figure out how to selectively remove only one.
Do you have any idea about selective cleavage?
Are there other factors for the stability to hydrolysis except for pKa value?
Thanks.