The assay method will depend on your enzyme. Typically, you will measure the rate of conversion of substrate to product, either by monitoring loss or consumption of substrate, or appearance and increase in concentration of product. Any biochemistry textbook should explain how activity is calculated. One Unit is normally defined as the amount of enzyme that will convert one micromole of substrate to product per minute under optimal enzyme reaction conditions.
You may also want to take into consideration the nature of the impurity or impurities with the enzyme (just saying), and so check for, or research on known cross reactivity (in terms of degree of activity inhibition), if any, as such could cause a false negative expression, and therefore result in falsely-low calculated concentration of the enzyme.
Also, you could calculate the and report the percentage PURITY or IMPURITY of the Enzyme.