A question to those of you who use bacteria in order to produce reasonable amounts of bio macromolecules (e.g. circular double-stranded DNA molecules without any strand breaks, or proteins/protein complexes/enzymes, or inclusion bodies) in the quasi-natural state that are sensitive to shear forces, heat, chemicals etc.: How to you achieve lysis of the bacterial cells? Our approach is described in my Profile (s. Info - Awards, Patent from Jan. 2004 - Zellaufschluß von Bakterien