It has been found the beneficial effects of arbuscular mycorrhiza fungi (AMF) on oilseed qualities such as concentration of total saturated fatty acids and total unsaturated fatty acids!
Can anyone tell me how can AMF increase fatty acids in plants?
Check https://science.sciencemag.org/content/356/6343/1175?ijkey=9d82e24fbfb05de26dfc2e97bd048c1216fb29b4&keytype2=tf_ipsecsha
Also check https://www.sciencedirect.com/science/article/pii/S0944501320305085
Thank you Chinaza Godswill Awuchi
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