Williamson's paper focuses on the capture of Pacific salmon in Scottish waters. The author reports on the species of salmon that were caught, which included coho salmon, Chinook salmon, and chum salmon. The paper provides details on the size and weight of the fish, as well as the location and date of the capture. The author notes that these captures are likely the result of fish that were accidentally introduced into Scottish waters as part of aquaculture operations in North America.

The paper is a follow-up to a previous report by the author on the same topic, which was published in 1973. In the previous report, Williamson reported on the capture of Pacific salmon in Scottish waters for the first time. The author notes that these captures are of interest to fisheries managers, as they may have implications for the management of Atlantic salmon stocks in the area. The paper concludes by noting that further monitoring of Pacific salmon in Scottish waters is necessary to fully understand their potential impact on local ecosystems.

Overall, Williamson's paper provides valuable information on the presence of Pacific salmon in Scottish waters. The captures reported in the paper suggest that these fish are capable of surviving and thriving in these environments, and may have implications for the management of Atlantic salmon stocks. The paper highlights the importance of continued monitoring and research to fully understand the impact of Pacific salmon on local ecosystems.

Pyefinch's paper focuses on the capture of pink salmon on the Scottish coast. The author provides details on the size and weight of the fish, as well as the location and date of the capture. The paper also includes a discussion of the potential implications of the capture of pink salmon in this location.

Pink salmon are not native to Scottish waters, and their presence is likely the result of accidental introductions from other regions. Pyefinch notes that the capture of pink salmon in this location is of interest to fisheries managers, as it raises questions about the potential impact of these fish on local ecosystems. The author suggests that further research is necessary to fully understand the implications of the capture of pink salmon in this location.

The paper also provides valuable information on the biology and ecology of pink salmon. The author notes that these fish are a relatively small species of Pacific salmon, with an average weight of 2-4 pounds. Pink salmon are known for their distinctive coloration, with bright pink or reddish-pink flesh. The paper includes a detailed description of the physical characteristics of the fish, as well as their life history and behavior.

Overall, Pyefinch's paper provides valuable information on the capture of pink salmon in Scottish waters. The paper highlights the importance of continued research and monitoring to fully understand the potential impact of these fish on local ecosystems. The paper also provides valuable information on the biology and ecology of pink salmon, which may be useful for researchers and fisheries managers working in other regions.

Thank you for so complete review of these papers! But I need the full texts, because I’m interested in detailes: dates and locations of captures, size and weight of fish, etc. I'd appreciate it, if someone could share pdf.