From my preprint (Preprint Health Benefits of Moringa oleifera

)

Moringa oleifera leaves contain proteins, vitamin B6, vitamin C, iron, riboflavin (vitamin B2), vitamin A, and magnesium. Few studies showed that M. oleifera leaves have potent antioxidant activity. The plant also contains flavonoid quercetin, which was recently recommended for the prophylaxis and treatment of COVID-19. Moringa isothiocyanates are the main anti-obesity and anti-diabetic bioactives of moringa concentrate, suggesting that Moringa oleifera may be an effective dietary food for the prevention and treatment of obesity and type II diabetes. Few studies also suggested that Moringa oleifera has hypolipidaemic effect.

Does anyone have some clinical experience in the use of Moringa oleifera as complementary therapy for the prevention and treatment of obesity, type II diabetes, dislipidaemia?

Thank you all in advance!

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