Hello,
for my research I was wondering on the fate of glucose if I were to agroinfiltrate a high concentration of Glucose (eg 30mM) into the plant:
Thanks in advance.
Kindly check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174718/
Also check https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/agroinfiltration
Chinaza Godswill Awuchi thank you kindly but neither of these links give me the answer as to the fate of the glucose I were to apply. Indeed, they focus on the fate of the bacteria agroinfiltrated, rather than the fate of the glucose.
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