Does someone know or suggest me some papers about tomato waste as condiment ?
1- Tomato Processing Wastes as Essential Raw Materials Source
https://ucanr.edu/datastoreFiles/608-991.pdf
Lycopene from waste can be recovered by drying water solutions containing the colorant, and then the powder used for different purposes. Howevere, please note that contaminants and differentt microorganisms could be present in the powder.
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After extracting lycopene from tomato fruits using the 4:6 acetone:hexane method, can it be measured with a spectrophotometer the next day? Does the pigmints damage?
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Hi everyone After extracting lycopene from tomato fruits using the 4:6 acetone:hexane method, can it be measured with a spectrophotometer the next day? Does the pigments damage?
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