Yes, Fasting has significant role in management of RA.
According to Ayurveda (the traditional Indian System of Medicine), RA is considered/named as "Amavata" disease. Several Ayurveda treatises (such as Chakra Datta, Sushruta Samhita, Bhaishajya Ratnavali etc.) advocates to follow a key treatment principle/formula to manage Amavata:
Here fasting is considered under 'Langhanam', and it is the foremost treatment step of Amavata or RA. This treatment principle has been followed by Ayurveda Practioners since time immemorial with great success..Several researches at MD/PhD levels are also being conducted in these aspects and validated significant role of fasting in Amavata management..You may also find some published reports in this regard..
Normal IgG has side chains that terminate in galactose and sialic acid. A high proportion of IgG in rheumatoid arthritis terminates in N-acetyl glucosamine (GNAc). Lectins from wheat, potato and tomato bind to this., encouraging attack by the immune system against this complex. Rather than temporarily abstaining from food, I suggest permanently abstaining from wheat, potato and tomato. See chapter 34 in Food Allergy and Intolerance 2nd edition, by J. Brostoff and S.J. Challacombe, Saunders, London, 2002.
People with RA are poor at sulphate conjugation. This can be addressed by Epsom salts (magnesium sulphate) baths, supplementing relevant nutrients, molybdenum and vitamins B2, 5 and 6, and consuming plenty of omega three fatty acids. See Moss M, Waring RH. The Plasma Cysteine/Sulphate Ratio: a Possible Clinical Biomarker. J Nutr Env Med 2003; 13(4): 215-229. Stress on sulphate conjugation can be reduced by lowering the quantity of amines and phenols in the diet.
RA also appears to be related to molecular mimicry. Bacteria in the gut prompt formation of antibodies that also attack the body. Proteus seems to be the problem. Fasting must affect the gut flora. Whether this is helpful in the case of Proteus I do not know. Another approach is to supplement good quality beneficial bacteria to compete with Proteus. See Ebringer A et al, Autoimmun Rev 2010 Feb 9(4) 216-23 and Rashid T et al, Autoimmune Did doi 10.1155/2012/539282. While in some conditions fructose maybe harmful, in RA it my be helpful, suggesting that fruit may be beneficial.
A small and controversial body of literature suggests that fasting or dietary changes benefit some patients with rheumatoid arthritis (RA). Several studies suggest that fasting may suppress mediators of inflammation in RA.
Various research found that fasting of 7–10 days with partial nutrient intake of vegetable broth, herbal teas, parsley, garlic, and decoction of potatoes; juice extracts from carrots, beets, and celery; and a controlled daily energy intake followed by 1 year of a vegan diet as compared to omnivorous diet showed remarkable decrease in swollen and tender joints, pain.
Please follow the following attached article entitled, "The Effects of the Ramadan Month of Fasting on Disease Activity in Patients with Rheumatoid Arthritis."