I have a molecule which showed inhibition activity to bacteria. I suspect it could be via pro oxidant effect (generation of free radicals). How can I investigate on this. Appreciate if someone can recommend me some papers to refer.
Dear sir: the following articles (links) may be helpful:
https://www.hindawi.com/journals/bmri/2014/313684/
http://www.omicsonline.org/scientific-reports/2167-0390-SR-413.pdf
Hey
Look PDF attached hope helping you
Good luck
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