I am loohing for quantitative informations on colorant content, carbohydrates, organic acids, fats, proteins, minerals... in brief an exhaustive composition of safflower.
Many thanks for your support. Regards.
Please contact Dr M.Sujatha ,Princippal scientists,Inst, of of Oil seeds Research ICAR,Hyderabad.Mention my name and you will get the information. Her mail id is [email protected].
Dear Claude,
Here you have:
http://www.feedipedia.org/node/49
Regards,
Alfredo J. Escribano.
Actually, chemical compositions in plants are affected by many factors (pheno & geno-types, environmental conditions,....etc., So I think any information will be only used as a guide for you. Consequently this paper ( below) has most information which help you to get a good idea regarding safflower composition (quantitative & qualitative information). .....I hope helps, regards
American-Eurasian J. Agric. & Environ. Sci., 14 (12): 1487-1491, 2014
- Badges
- Science topic
- Similar topics
- Biological Science
- Botany
- Plant Biology