Broiler chicken is healthy in the United States, because of strict regulations. However, the use of intibiotics is a concern . Many consumers like to purchase broiler chicken that is organic. According to National Chicken Council, Food safety is the top priority for Broiler chicken producers. The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat). 

Exactly Joshua O. Ighalo..

May be it's pure in your country.

But few months ago in USA the FDA (FOOD DEVELOPMENT AUTHORITY) declared that it is a cause of cancer and revealed that especially the Neck part of broiler meat should be avoided because it contains large amounts of heavy metals fed to broilers in order to increase it's weight.

What I am talking it's (broiler) chicken.

Broiler chicken is healthy in the United States, because of strict regulations. However, the use of intibiotics is a concern . Many consumers like to purchase broiler chicken that is organic. According to National Chicken Council, Food safety is the top priority for Broiler chicken producers. The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat). 

I am not aware of such report. Not from the authority, the regulatory bodies or researchers.

Following the answers

Following.

Thanks joshua

High consumption of broiler meat increases the risk of thyroid cancer and prostate cancer.

I am not sure about that, But I heard about weight gaining in children who eat broiler chicken regularly.

Here are two articles please see!.

http://www.thehindu.com/sci-tech/health/policy-and-issues/antibiotics-in-the-chicken-we-eat/article6376564.ece

https://www.deccanchronicle.com/nation/current-affairs/150616/poultry-injected-with-growth-hormone.html

Thanks Gulzar shah for your valuable answer. In my country I guess there is no strict regulation on this thing.... I am trying to find a clear picture of insects in fresh meat shared by our senior professor on social media..

I was even then not sure... then I asked a butcher that can it happen? He said yes ofcourse I found insects far so many times!

Thanks Qasim M. Shakir

following to know

Thanks Suad Muhammed Heil

Thanks Hana noui

Thanks Arvind singh.. this is new information you given

Yes, injecting animals for the purpose of hormone and chemical fertilizers, which allow the possibility of cancer when eating meat, not only meat and poultry, as well as the production of milk and cheese, all carcinogens affect the entire body cells

Yes that is Fatima Faiq

Hormones, as far as I known, are not being needed to promote chicken growth. Their feeding has changed, now it is more natural than it was before.

Elisabeth Borges Conclaves. Their Feed as far as I know in my country includes remains of feathers, abdominal contents, and skin of dead/slaughtered chickens and spoiled fishes remained in the market after not being saled! Along with heavy growth injections (about I don't have knowledge what kind of injections they use?)

Their feeding in my country is not like that. Soybean is the basis, it is probiotic.

Please check

1. John EM, Stern MC, Sinha R, Koo J. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer. Nutr Cancer. 2011;63(4):525–537. doi:10.1080/01635581.2011.539311.

2. Sinha R, Park Y, Graubard BI, Leitzmann MF, Hollenbeck A, et al. Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. Am J Epidemiol. 2009;170:1165–1177.

I have no such information.

The incidence of cancer in women in particular more than men, especially breast cancer and uterine cancer, while in men prostate cancer because of the large intake of meat of all kinds, being produced from animals injected with carcinogens for the purpose of fattening and increase production

Thanks Fatima Faiq

Haji saediman, I also prefer native chicken, although it is just 1 or 1.5$ expensive than broiler but is very much healthy, you can compare their bone strengths and taste. Broiler chickens don't even have taste.

This is the picture of which I was talking. It may not happen in other countries but in my country it have got the worst conditions.

I confirmed this from a butcher he assured that always such cases happen.

I can't judge well in the picture whether these are insects or heavy metals but they say these are insects in fresh meat.

Exactly. Let's hope for the best

How do we ascertain this claim? There is the need to serious research on this issue, particularly production and management practices adopted as well as broiler processing method used

Certainly every substance injected by the animal, whether hormones or chemicals for the purpose of fattening and increase production, whether the production of meat, milk and eggs are dangerous substances to health and cause cancer in the long term.