Alginic acid.
Thanks.
If it is non-quantitative, staining with Alcian blue is a useful method.
It' s a quantitative analysis!
May be the following link useful for you:
http://dx.doi.org/10.1007/s11947-008-0082-x
Try: C-C Hung and P. Santschi, Analytica Chimica Acta 427 (2001) 111-117
Also: Handbook of Food Analyitcal Chenmistry, Volume 1 (Water, Proteins, Enzymes...), Section E3.3
http://onlinelibrary.wiley.com/doi/10.1002/3527600035.bpol6008/abstract?userIsAuthenticated=false&deniedAccessCustomisedMessage=
You may want to expand your search terms also. Try Uronic Acid(s).
thank you Cory
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