Do we have easy and economical methods to analyse acrylamide in food samples ?

More Deepa Narayanan's questions See All

What forms of pancreatic cell lines are available?

i am more interested in the exocrine pancreas

31 December 2016 1,916 0 View

What are the indexing databases for iranian journal of pharmaceutical sciences?

I would like to know if it has scopus and pubmed indexing

10 November 2014 507 2 View

Is anyone working on a project focused on immigrants/newcomers working in the hospitality industry and how they have been impacted by COVID?

The on-going Covid-19 pandemic has had devastating economic effects on many industries. However, few have suffered to the same extent as full-service restaurants. Numerous studies have shown that...

24 February 2021 9,496 4 View

What is the optimum time and temperature of blanching and pre-frying potato for frozen fries?

I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...

23 February 2021 1,616 5 View

R/Python package for time-intensity or progressive profiling in sensory evaluation?

Hi I've been looking for a stat package for my sensory evaluation data (progressive profiled which is a multi-timepoint version of descriptive analysis). Is there any available one to...

08 February 2021 9,170 3 View

I'm looking for a PhD scholarship in Food Science and related areas, can anyone suggest me?

25 January 2021 1,722 9 View

SDS-Gel stacking gel polymerization issues?

Can anyone provide any insight as to why my Tris/Gly SDS-Gels are polymerizing slowly? This especially applies to my stacking gel (image attached) both 4% and 6%. The stacking gel wells polymerize...

24 January 2021 3,791 4 View

How to distinguish pure and adulterated honey using NMR spectroscopy?

What are the common adulterants in commercial honey? how to identify pure honey and adulterated honey with the help of NMR spectroscopy? Is there any other technique to check purity of honey?

20 January 2021 5,456 12 View

Detection of insect eggs in stored and processed products?

Currently, in order to identify insect eggs in stored or processed products (such as contaminated flour or wafer samples), staining was performed based on the method mentioned in the below...

15 January 2021 6,362 5 View

Spread cheese micrograph SEM Analysis. What is this white dot marked with an red arrow?

In this micrograph you can see processed cheese spread with buttermilk powder taken by SEM. I suppose it can be the result of interactions between proteins and the buttermilk powder used as...

13 January 2021 7,429 7 View

Urgent question to technician?

Dear sir I am Hye Ryun Kim in Yonsei University, College of Medicine. I found that majorities of my paper were mislabeled with Hye Ryun Kim in Korea Food Research. Could you please fix it?...

11 January 2021 1,462 1 View

What steps should one take to address post-harvest disease problems in a supply chain?

If I were to receive an import of a new fruit species in the country and, upon arrival, the whole lot was diseased, what steps do I take to diagnose and solve the problem? Is there a general...

10 January 2021 1,649 7 View

Alaa Kareem Niamah Popular answer

Dear Narayanan

Acrylamide in food was determined by GCMS

GCMS method is very best for this subject and not need standard .

In Iraq, the cast of GCMS method is 30-40$

Alaa Kareem Niamah

Mohamed Gadallah

Hello Dr

Please find the following research about

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method