Dear scientists,

I have few queries. I analyzed total phenolics and total triterpenoids in both aerial and root parts of Scolymus hispanicus from asteraceae family. What I found is that phenolics are higher in aerial parts and triterpenoids are higher in root parts. So the question is why is it like that? can anyone give me a suitable answer for this? It would be highly appreciated if someone send article or any other source because I have to justify it for my thesis.

2ndly I analyzed these chemicals from same plant sample harvested in different time periods and each one gave different amounts of phytochemical. What can be the reason for this as well?

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