Dear colleagues, please share the method for counting mites in cheese. Are there standards for the number of mites in hard cheese?

Лариса Василівна Шевченко @Larisa-Sevcenko-2

05 April 2025 0 10K Report

Hard goat cheeses ripen with the participation of mites on the surface of the rind. Their number can serve as an indicator of safety. This requires a fairly simple and effective technique suitable for cheesemaking.

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Science method

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