Could you help in prevention of sodium phytate from precipitation in the enzymatic reaction mixture for phytase assay at pH 5.5 using sodium acetate buffer? Also is it possible to use citrate buffer instead?
I suggest you take a look:
1.Article Downstream processing of extracellular phytase from Aspergil...
http://www.scielo.br/pdf/bjm/v40n4/v40n4a10.pdf
Article Enzymatic hydrolysis of phytate and effects on soluble oxala...
Thank you so much Prof. Dušan Regodić .
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