I want to analyze some plant tissue for the amount of CAT, SOD and some antioxidants. I sincerely need a good and updated step-by-step procedure to go about it since this is a new area I intend working on now.
from my point of view actually sir any studies on plant tissue or its plant extract , better to do first GC-MS , find the active component in that tissue or extract, then check antimicrobial activity along with minimum inhibitory concentration , and also total antioxidant activity by in vitro studies , after finding that result, you can proceed further for specific antioxidant like both enzymatic ( SOD, CAT , GPX) and non enzymatic (GSH, VIT-C, VIT-E ).
HE IS USING PLANT TISSUE. So in plant naturally superoxide radicals forms so the CAT and SOD plays role. So i think there is no need for going GC-MS he can directly do that anti-oxidant assay.
because if you take plant tissue, which will be made up of mixture of component , so its better to find the most active component in that mixture , check its activity along with other component , which really help to make that particular compound as patent drugs for antioxidant activity .
take plant tissue homogenize in liquid nitrogen and dissolved in 100 mM sodium phosphate buffer (pH-7.4) containing 0.1mM Na2EDTA, 1% (w/v) PVP and 0.5% (v/v) Triton-X 100. The homogenate was centrifuged at 10,000 rpm for 20 mins at 4ºC. The supernatant was collected for measurement of specific activities of antioxidant enzymes and was stored at -20ºC till use.
for catalase enzyme:In the cuvette 0.2 ml of enzyme extract was mixed with 2 ml of phosphate buffer (pH-7.0) to it 3% H2O2 was added, OD was taken immediately after adding H2O2 at 240nm as initial reading and after 3 mins again OD was taken as final reading. Phosphate buffer was used as a blank for spectrophotometer (Chandlee and Schanalios 1984 ).
for SOD: The activity of superoxide dismutase was determined by the method of Dhindsa and Matowe (1981) by following the photo-reduction of nitroblue tetrazolium (NBT). The reaction mixture contained 50 mM phosphate buffer (pH 7.8), 0 1 mM EDTA, 13 mM methionine, 75 µM nitroblue tetrazolium (NTB), 2 mM riboflavin and 100 µl of the supernatant Riboflavin was added as the last component and the reaction was initiated by placing the tubes under two 15 W fluorescent lamps The reaction was terminated after 10 min by removing the reaction tubes from the light source Non-illuminated and illuminated reactions without supernatant served as calibration standards Reaction products were measured at 560 nm. The volume of the supernatant corresponding to 50% inhibition of the reaction was assigned a value of one enzyme unit.
Following is a useful link in this regard: http://prometheuswiki.publish.csiro.au/tiki-searchresults.php?find=Antioxidant+enzymes&where=wikis&boolean_last=n&search=Search&exact_match=
Morespecifically, superoxide dismutase (SOD) and catalase (CAT) activities as antioxidant enzymes, malondialdehyde (MDA) as a sign of lipid peroxidation.The principle of SOD activity assay is based on the inhibition of nitroblue tetrazolium (NBT) reduction. Illumination of riboflavin in the presence of O2 and electron donor like methionine generates superoxide anions and thiscan be used as the basis of assay of SOD. The reduction of NBT by superoxide radicals to blue coloured formazan is followed at 560 nm. “One unit of SOD activity is defined as that amount
of enzyme required to inhibit the reduction of NBT by 50% under the specified conditions. The preparation of hemolysate was done by the method of McCord and Fridovich. The catalase activity of the hemolysate is determined by adopting the method of Brannan et al.