Protein Expression in Prokayotic (Rosetta (DE3) E. coli)

(1) Transformant Rosetta (DE3) cells with recombinant pET28(+) were grown on LB/Kanamycin/Chloramphenicol agar plates overnight.

(2) Inoculate a single into 5ml LB/Kana/Chloramp broth.

Incubate at 30˚C or lower/ overnight/250 rpm.

(3) Collect the cells by centrifugation, resuspend them in fresh medium.

15 mL of medium are inoculated with 300 µL of preculture.

Growth and induction

(4) Incubate till OD600 reaches 0.8-1.0.

(5) Split the culture into 3 fractions (3 x 5 ml). Protein expression is induced with 0.3mM IPTG. At 16˚C, 25˚C (overnight) 37˚C(4 hr)

Harvesting

(6) Incubate the tubes on ice for 5minutes

(7) Centrifuge at 5000xg, 10min, 4°C.

(8) Resuspend in 1 ml of ice- cold 50mM Tris-HCl, pH 8.0 (resuspension buffer) and resuspend the pellet.

(9) Centrifuge at 5000xg, 5min, 4°C. Keep the pellet and discard the supernatant.

(10) Place the pellet on ice and store it at -80C till lysis.

Protein extract and E. coli lysis

Step 4: Lysis and sonication of the bacteria

a) Make Lysis Buffer: lysis buffer (20mM Tris-HCl, pH7.5, 200mM NaCl, 5mM mercaptoethanol) (can add protease inhibitors like benzamidine or PMSF in pure ethanol (Before lysis) Then add lysozyme at 100 g/ml concentration. Generally the volume lysis buffer is 1/20 to 1/50 the volume of the bacterial culture.

b) Resuspend the frozen cell paste as best you can in the Lysis Buffer. Let this suspension incubate for 20 minutes at room temperature, or until the suspension becomes turbid and viscous due to release of the bacteria's genomic DNA.

c) Sonicate the suspension to shear the DNA. Then centrifuge at 15000 RPM (or ~40,000 x g) for 20 minutes at 4oC.

d) An aliquot of the “total extract” is analyzed by SDS-PAGE according to standard protocol.

e) The rest of the lysed cells are centrifuged at 13,000g, 4°C, during 30 min. An aliquot of the clear supernatant (“soluble extract”) is analyzed by SDS-PAGE.

Repeat this with different IPTG concentration  (0.1-1.0mM)

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