Mahmood,

I do not know what you need concretely for poultry, but I will send to you some disertation so you can get some idea or some help from these pdf files

Nice work

Vesna

I have three more but I cant attach, if you are interested pls help me how to send to you ....best

Vesna

The disertations about poultry production and feeding are:

1. The Use of Non-Traditional Technologies to Improve the Efficiency and Sustainability of Modern Poultry Production, 2013

2. CONTINUOUS MULTI-PHASE FEEDING OF BROILER CHICKENS, 2003

3. Results of Rearing Broiler Chickens Under Various Systems, paper - 2014

Vesna

Dear Vesna; 

Thank you so much for you answer. I need some good books for translate in new edition on poultry context.  If you have some books please send to me. [email protected]

Best Regards 

Mahmood

Dear Mr Abbasi,

An excellent book on poultry nutrition I would recommend is:

Poultry Nutriton and Feeding,  2005. by G.M. Pesti, R.I. Bakalli, J.P. Driver, A. Atencio, & E.H. Foster. Trafford Publishing

Thanks Mr Kamberi for your attention. Could you send to me that book?

I am sorry, but I don't have PDF format of the book.

I would recommend Commercial Poultry Nutrition (S. Leeson and J.D. Summers)

Nottingham University Press

i Have "ASA HANDBOOK ON POULTRY DISEASES"  by Simon M. Shane

FRCVS, PhD, MBL, ACPV Adjunct Professor North Carolina State University  Professor Emeritus School of Veterinary Medicine Louisiana State University USA, 2005.

you can search in my "Google Drive" in my email : [email protected].

Thanks researchers for your attention and kindness to me. All of your offer books were very well. 

https://www.5mbooks.com/agricultural-books/poultry-books/poultry-production.html

Commercial Poultry Nutrition: 3rd Edition

Publisher : Nottingham University Press; 3rd Edition (April 1, 2009).

About the Author

S. Leeson is a professor and department chair of the animal- and poultry-science department at the University of Guelph in Canada. His main area of research is the potential for manipulation of eggs and poultry meat as it impacts human health, which he has been working on for more than a decade. J. D. Summers is a researcher whose work has spanned all the major poultry species, and was truly one of the pioneers of the golden age of poultry nutrition. They are coauthors of Nutrient Requirements of Poultry and Scott's Nutrition of the Chicken.