Heavy use of copper based fungicides is a big source of soil copper contents. Uptake by plant is generally linked with pH and presence or absence of some micronutrients, such as Zinc, molybdenum. Some researchers suggest use of lime for tuning copper uptake. Question arises, what should be minimum and maximum copper level? When treatment, may be in the form of other micro nutrients, lime or other form of alkalinity is required to discourage its unwanted uptake?