Can you tell me the changing pattern of protein and carbohydrate during different period of storage in chickpea? and why?
Check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140839/
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2479
Dear Dr Sanjoy Kumar Bordolui . See the following useful RG link: Article Changes in carbohydrate fraction during dehydration process ...
Kindly check also the following good RG link: Article Changes in protein pattern during different developmental st...
Also check please the following useful RG link: Article Changes in the chemical composition and bioactive compounds ...
The following link is very useful: https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12878?af=R
Also check on this paper
Article Development and storage stability of chickpea, mung bean and...
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