I am working on bovine glycolipids and am unable to find out ready-to-use anti-glycolipid antibodies from bovine sources which further leaves one option i.e. customizing bovine-specific antibodies (will take too long). I tried to find out if there is any difference between the structure of human and bovine glycolipids but couldn't find anything as there are only the structure of glycolipids given even at LIPIDMAPS DATABASE and not specified the particular species. I assume that the terminal glycan moiety is the important thing needed to be considered here. If anyone is having any idea regarding this, kindly let me know. Your suggestions are welcome.

Thank you in advance.