The experimental determination of HSP for polymers is performed using a set of solvents of known HSPs. Can a similar procedure be used for the estimation of HSP for a particular liquid mixture? Classical methods involve the use of thermodynamics and/or group contribution methods, but for multicomponent liquid mixtures these methods could be difficult or inaccurate, and a direct experimental determination would be desirable. Preliminary tests to validate this idea were done using a pure liquid of known HSP, mixing it with a standard set of solvents and calculating its HSP using the HSPiP software. However the accuracy of the results was not good enough. Any suggestion? Thanks.