Dear all,

I hope this doesn't come across as a naïve question, but in the laboratory, we use DMSO to dissolve flavonoids and other compounds which don't dissolve well in water.

I am aware for a few of these supplements, such as resveratrol, bioavailability is a challenge. Given that solubility is related to bioavailability (at least for the case of drugs absorbed in GI fluids), is dissolving formulations in DMSO a potential way to increase their bioavailability? It is my understanding that there are some risks to DMSO use, but it has a history of use in humans for interstitial cystitis.

Thank you,

Matthew

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