All current information on all food compositions can be found at USDA National Nutrient Database for Standard Reference , usda sr21

http://ndb.nal.usda.gov/ndb/search/list. Once at this site, just type in the food that you desire.

Hi, here are two databases that could help you:

http://ndb.nal.usda.gov/ndb/search/list

http://www.foodcomp.dk/v7/fcdb_default.asp

Good work!

Hi Victor,

Thank you for your cooperation.

These are really helpful for me.

Dear Mohammad,

Most appopriate data is provided by FDA, follow the links below:

http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM169234.pdf

http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM169238.pdf

Hope you are ok with data.

Regards,

Paul

Maybe this could be also useful to you:

http://www.bedca.net/bdpub/index_en.php

http://www.amazon.com/Food-engineering-handbook-George-Hayes/dp/0470208406/ref=sr_1_1?s=books&ie=UTF8&qid=1376477807&sr=1-1

Good luck!

http://books.google.co.kr/books?id=jQN8Kpj0UOMC&pg=PA1&dq=proximate+analysis+of+fruits&hl=en&sa=X&ei=Oy0OUpXpPM7akgXU-oH4Aw&redir_esc=y#v=onepage&q=proximate%20analysis%20of%20fruits&f=false

http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM169234.pdf

http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM169238.pdf

According to me, the best book for proximate analysis and data of Fruits and vegetables is of Rangana. Rangana. S. (1986) Handbook of analysis and quality control for fruit and Vegetable product. McGraw Hill publishing Co. Ltd, New Delhi

Food Analysis by S.Suzanne Neilson

You can also try here:

http://tna.europarchive.org/20110116113217/http://www.food.gov.uk/science/dietarysurveys/dietsurveys/

Thank you Terry for sending such a good link.

Try this: http://www.ars.usda.gov/Services/docs.htm?docid=5121

Website elaboration of the USDA Classic handbook 8

Why don´t you have a look at this book. A lot of food scientists in Germany work with it. http://www.amazon.com/Composition-Nutrition-Tables-revised-completed/dp/0849341418/ref=sr_1_2?ie=UTF8&qid=1377255403&sr=8-2&keywords=souci+fachmann+kraut

Dear Mohammad,

I think a book : 'HANDBOOK OF FRUITS AND FRUIT PROCESSING' Y. H. Hui can be interesting position for you.

Kind regards,

Agnieszka

You can see here: http://fnic.nal.usda.gov/food-composition

Check this link

http://fssai.gov.in/Portals/0/Pdf/15Manuals/FRUITS%20AND%20VEGETABLES.pdf

Http://www.fineli.fi/foodlist.php?lang=en

online database, not only fruits

I found Rangana. Rangana. S. (1986) Handbook of analysis and quality control for fruit and Vegetable product. McGraw Hill publishing Co. Ltd, New Delhi very useful, easy to follow. Also in terms of accuracy of data obtained in their methods when compared to AOAC standard methods

Food composition and nutrition tables, Souci, Fachmann, Kraut; MedPharm

http://www.sfk-online.net/cgi-bin/sfkstart.mysql?language=english

as book or as online database

Find the PDF version of Food Composition Data at the below link:

http://www.fao.org/docrep/008/y4705e/y4705e12.htm

In Italy the most authoritative website is the following: http://www.inran.it/ which contains the informations of the chemical composition of most feeds. Best wishes

dear Mohammad

you can see these websites:

http://www.inran.it/646/tabelle_di_composizione_degli_alimenti.html (italian language, english under construction)

and

http://ndb.nal.usda.gov/ndb/search/list

kind regards

Alessandro Occelli

All current information on all food compositions can be found at USDA National Nutrient Database for Standard Reference , usda sr21

http://ndb.nal.usda.gov/ndb/search/list. Once at this site, just type in the food that you desire.

Wolframalpha could by handy and a fast source

Try the following link: http://nutritiondata.self.com

You might find this useful http://www.icmr.nic.in/pricepubl/content/1.htm

There are three key databases which offer most common fruit and vegetable nutrition data. The aforementioned USDA , the Canadian Nutrient File ar both freely accessible and the the Euro Nutrient Database whic is not freely available links are here;

ndb.nal.usda.gov/

www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/index-eng.php

http://www.eurofir.org/

I would appreciate hearing more about your study.

the following may be useful:

1. http://www.fao.org/docrep/008/y4705e/y4705E12.htm

2. http://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20140203.12.pdf

3. https://ndb.nal.usda.gov/ndb/search/list

4. http://www.fao.org/fileadmin/templates/food_composition/images/FCD.pdf

5. hand bllk of fruits and vegetables   -http://priede.bf.lu.lv/grozs/AuguFiziologijas/Augu_resursu_biologija/gramatas/Handbook%20of%20Fruit%20and%20Vegetable%20Flavors.pdf