14 Questions 22 Answers 0 Followers
Questions related from Gulzar Ahmad Nayik
Currently, we are in a process of writing a book with proposed title " Antioxidants in Fruits & Vegetables: Properties and Health Benefits:” to be published by Springer International...
03 March 2019 4,364 1 View
What is the effect of pH on antioxidant activity of any food sample
02 February 2015 3,685 16 View
Increase of honey loss modulus (G'') with soluble solid content (C, ◦Brix) can be described by power-law. How to fit the Concentration value in equation. Suppose I have honey "X" whose TSS is 81.3...
12 December 2014 4,124 2 View
Enlist the graph editors softwares
11 November 2014 5,371 1 View
how to Perform least significant difference or critical difference in minitab. Plz explain
11 November 2014 1,221 1 View
Enlist the food technology/food science journals with good impact factor except those in Elsiever, wiley, springer and taylor & francis
08 August 2014 3,296 0 View
I took 5g sample and dilute it to 50ml distilled water. From this I took 0.5ml and then mix it with 2.5ml 0f 0.2N FCR for 5 minutes and 2ml of sod. Carbonate was then added. After incubation for 2...
05 May 2014 5,768 23 View
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04 April 2014 9,814 9 View
Effect of protein concentration as carrier agent on physio chemical properties of spray dried powder
02 February 2014 7,039 1 View
Please enlist all.
12 December 2013 7,214 0 View
09 September 2013 3,097 2 View
09 September 2013 1,122 4 View
What is the possibility that the characteristics in a plant such as orange, acacia, lime, chestnut, or any other floral plant, may be the same in honey produced from such floral sources?
08 August 2013 5,902 12 View
What is importance of specific gravity in fluid foods? Why can we predict after calculating the specific gravity of a fluid like honey?
08 August 2013 4,433 6 View